Elderflower Lavender Shrub 8 fl. oz. Bottle

An old-fashioned, fruit and herbal infused vinegar withhistory. 

Shrubs originated as a method of preservation, before thedays of refrigeration.  Vinegar was poured over fruits, roots, and herbs,to begin the process.  In times of phyical distress, the infused vinegarwas then strained off,  and consumed for its medicinalcontent.  

In a modern twist, Shrubs were also sweetened and thensipped or added to beverages, for their flavorful and beneficialproperties.  

My Elderberry Fairy begins our Shrubs (aka. DrinkingVinegars) with all organic ingredients, and Raw, Unfiltered Apple CiderVinegar, for added health benefits and digestive support.  We then infuseour Elderflower Lavender Shrubs with Elderflowers, Lavender flowers, and wholeLemons.  Finally we cold press for potency, and sweeten with pure raw canesugar for the perfect balance of tart, tangy, and delicious!

For an easy herbal, probiotic and electrolyte infusedmocktail:

Add 1/2 fl ounce Elderflower Lavender Shrub per 6 to 8 flounces of still or sparkling water.  

Organic Ingredients:

• Raw Apple Cider Vinegar
• Raw Cane Sugar
• Elderflowers
• Lavender
• Whole Lemon