The new ceramic Baguette Baker from Emile Henry bakes three, 13½inch long by 2¼inch wide, artisanal French baguettes. The Baguette Baker traps steam from the baking bread to create an environment similar to a steam-injected oven.
The steam gives the bread a crunchy, golden crust and a chewy interior. The Baguette Baker simplifies the process so home bakers have more consistent, delicious results every time they make bread.
A recipe book is included with the product so even a novice baker will be confident in baking bread at home. The Baker, made in France from Burgundy clay.
