Solid Rock Maple | Made in the USA Lifetime Warranty through Frieling.
The ideal rolling pin for thin and even dough such as pie crust and pastry dough. It also produces perfectly rounded edges. The lightweight and tapered French pin offers greater maneuverability and pivots quickly for fluid movements. You'll enjoy the controlled pressure and increased feel.
CARE AND CLEANING
To clean: Wipe with damp cloth. Do not wash in dishwasher or soak in water.
To season: Moisten a soft cloth with a quarter-size drop of mineral oil and use to lightly coat the rolling pin. Season before first use, repeat every three to six months.
