Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies.
Directions: Mix 1/4 cup dried Tapenade with 1/4 cup hot water. Let stand for 3 minutes. Drizzle with 1 tsp Balsamic and 1 Tbsp Olive Oil (we recommend Dark Balsamic Vinegar of Modena and Bonsecchino Tuscan Olive Oil.) Serve on flatbread crackers or baguette slices.
Ingredients: dried olives (green and black), tomato bruschetta (tomato, herbs and spices, salt), fire roasted garlic, basil.
