I received the book, and my wife and I made some amazing muffins! Four weeks ago, I saw Sue Becker on the Warrior Poet podcast, and I became hooked! I saw her videos and heard the bread stories. I bought a grain mill, and for the first time in my life I am baking! I have never cooked before. I am a 48-year-old man, and this information is definitely life-changing for my family.
WHEAT HARD RED ORGANIC BERRIES FOR BREAD MAKING
We haven’t made our own bread yet, but we have certainly ready to begin. We have tasted it and bought loaves from someone who introduced us to Bread Beckers. We absolutely LOVE the bread, and learning about all the variations of tasty breads we can make. When my husband used to eat “healthy” store bought wheat bread, he literally crashed every time. Eating this fresh milled bread made from the flour, he never crashes. This is a gem. We very recentlyhave been introduced to and we invested in the machine ourselves. By the way, the Wheat Hard Red Organic Berries make the best “cream of wheat” cereal. Not a day goes by, that I don’t have a small bowl. Thank you Michelle for turning us onto this incredibly healthy eating with Bread Beckers.
We appreciate the "tried & true" recipes that have been passed on to others! Thank you to Bread Beckers, Inc. for helping others on their journey to better health!
Helpful book!
Such a great book with great and easy to follow recipes for me. Just started this mill your own flour journey and I am loving the ease and taste of every bite!
Made the pancakes for supper. Delicious, also enjoyed reading the history behind milling flour.
My second purchse of this book. This book gives quite a bit of information on the grains and other ingredients used in the breadmaking process along with many great recipes and ideas to try.
Bought both my daughters a copy of the recipe book to start their milling journey!
Great collection and easy to follow recipes
While the content of the book is good and I appreciate the overall message, there are two problems that make it a 2-star rating. First, recipe measurements don’t include weights. Weight is so important when emphasizing the use of freshly-milled flour. The reader shouldn’t have to convert volume measurements. Second, the abundant typos, missing punctuation, and spacing errors are a distraction from the message and the recipes. It struck me as carelessness and not excellence. I want to love this work, and underneath I do as I respect the missions (both spiritual and physical), but these are easily fixable. Why not make the changes and release it as a downloadable pdf? No reprinting costs! 👍
I love the recipes and this is my second book because I don’t know what happened to the first one but this one seems to be upgraded with more information. Thank you.
Great service