I’m so excited about the selection of recipies!! In addition to bread I have made pie crust, biscuits, and pancakes. And I have only had it a week!! Christmas baking is going to be next-level this year!
very informative
Great book for a beginner. All the details you need communicated clearly!
Hello BB,
So far made my first loaf of bread, following Susan Becker’s recipe with the Zojirushi bread machine and it turned out fantasti. Thank you to all the Bread Becker family and staff. The grain is excellent. I’m very pleased and would highly recommend.
I really enjoy all the information in this book. It is not just recipes but so much education about the benefits of freshly milled flour.
Love this book, I had tried already with grinding my what berries and the bread wasn’t good, I haven’t tried a recipe from this book yet, I just received the sunflower lechin this morning from Amazon. Hey, I put my name on the waiting list for the grinder you have that was out of stock - don’t forget me.
Great book, describing in detail the process of milling and making bread from home milk flour. Has recipes for some cookies and cakes as well!
Thanks so much for the cookbook! I'm having fun learning about grains and how to use them!
Everything we "knead" to know about milling grains and recipes is in this book! Thanks Sue!
I love the book. Lots of helpful info and recipes and I like how ingredients are measured by weight. I recently bought a bread machine and would like to see a section pointing out what recipes work well in a machine and what adaptations might be helpful.
i wish i would have ordered the older version
Would better if allrecipes had a picture togo with it!
Very helpful for making baked goods with milled flour highly recommend
Love the mill and the flour book. Arrived last week and we made the basic yeast bread and it was delicious.
This book has a wealth of scientific information as well as first hand information based on years of her own personal experience.
Thoughtful, thorough and very helpful for learning more about milling and baking my own bread at home. Like the books I have been able to get by James Beard, I will be enjoying the recipes here as well. Thank you for sharing. Truly appreciated!
All the history and information on flour in this book has motivated me to never use store bought flour ever again. I love this book and all the recipes to feed my family healthy and nutritious beads.
Love it! It has lots of information about getting started and easy to follow directions.
Just received it, but the first half has a lot of information and the second half has a good variety if recipes which includes tips. Extremely pleased and looking forward to learning. The only thing I would change if I could is make it hardcover, but this isn’t enough to lose any stars.
Excellent! The recipes taste fantastic and are easy to follow.
Great book! I learned so much about the various grains and wheat. The book was also packed with recipes that I can’t wait to try.
The cookbook is packed with information! I decided to use the recipes in Sue Beckers book and not read what everyone else has to say about grain milling. That can get confusing, is what I think.
Great book with amazing recipes. I can’t wait to try making them all!