Washington High Plains Potato Leek Soup is a simple, yet elegant, classic. Potato & Leek carry the day, naturally, but it's the dill, thyme, and bay leaf herb blend that will have home cooks chef-kissing themselves all around their kitchen. A year round favorite that does not miss!
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9
Cooktime: 40 Minutes
Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
What Else You Need:
6 cups Chicken broth
1 ½ lbs Baby red potatoes, chopped not peeled, or 24 oz frozen hash brown potatoes
1 cup Light or heavy cream
Salt and pepper to taste
